Cafteria and Canteen
<p>The cafeterias and canteens at CHRIST (Deemed to be University) are thoughtfully designed spaces that cater to the diverse culinary preferences and dietary needs of students, faculty, and staff, fostering community interaction in a vibrant and hygienic setting.Each dining facility across the campuses is maintained to high standards of cleanliness and efficiency, with spacious seating arrangements that accommodate large crowds during peak hours without compromising comfort. From freshly prepared Indian meals and popular South Indian delicacies to continental snacks and health-conscious options, the menu is curated to offer both variety and nourishment. Modern kitchen infrastructure, strict food safety protocols, and regular quality audits ensure consistency in taste and hygiene. The canteens operate under the supervision of the campus administration, with feedback mechanisms in place to continuously enhance service and menu offerings. These well-managed food courts serve as important social and cultural hubs, supporting the well-being of the campus community throughout the day</p>
